Paperback (31 Jan 2002)
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This practical sourcebook provides a kitchen reference, with information on both common and lesser-known spices. It includes easy-to-follow instructions on preparation and cooking techniques, and essential information on storage and equipment.
| ISBN: | 9780754809661 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 31 Jan 2002 |
| DEWEY: | 641.6383 |
| DEWEY edition: | 21 |
| Number of pages: | 128 |
| Weight: | 354g |
| Height: | 220mm |
| Width: | 168mm |
| Spine width: | 10mm |
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Paperback
Published 18 Jan 2018
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