The Global Pantry Cookbook

The Global Pantry Cookbook Transform Your Everyday Cooking With Tahini, Gochujang, Miso, and Other Irresistible Ingredients

First edition

Hardback (12 Oct 2023)

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Publisher's Synopsis

Make the most succulent pot roast ever with oyster sauce.

Transform a broiled salmon filet with miso.

Give an irresistible kick to chicken wings with gochujang.

Turn out the crunchiest French toast with panko breadcrumbs.

Use Mexican chorizo to add depth to a quick skillet chili.

Enliven a no-churn ice cream pie with freeze-dried berries.

Impart a savory kick to shrimp and grits with sambal oelek.

Add coconut milk to banana pudding-it's magical.

And even your best ribs will take on a sticky new deliciousness with sweet soy sauce.


In more than 120 recipes, here's how-with just a dash here or a tablespoon there-you can elevate your cooking using 65 common pantry items from around the world.

Book information

ISBN: 9781523516858
Publisher: Little, Brown
Imprint: Workman Publishing Company
Pub date:
Edition: First edition
DEWEY: 641.59
DEWEY edition: 23/eng/20230424
Language: English
Number of pages: 307
Weight: 1212g
Height: 210mm
Width: 262mm
Spine width: 25mm