Hardback (22 Feb 2017)
Includes delivery to the United States
4 copies available online - Usually dispatched within two working days
This practical sourcebook provides a kitchen reference, with information on both common and lesser-known spices. It includes easy-to-follow instructions on preparation and cooking techniques, and essential information on storage and equipment.
| ISBN: | 9780754817185 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 22 Feb 2017 |
| DEWEY: | 641.6383 |
| DEWEY edition: | 22 |
| Number of pages: | 264 |
| Weight: | 844g |
| Height: | 226mm |
| Width: | 179mm |
| Spine width: | 23mm |
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