Publisher's Synopsis
Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This encyclopedia is not only a practical cookbook but an expert reference guide to spices and spice mixtures and pastes.
The Complete Cook's Encyclopedia of Spices An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, With 100 Tastebud-Tingling Recipes and More Than 1200 Photographs
Paperback (19 May 2017)
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Book information
| ISBN: | 9781840388183 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 19 May 2017 |
| DEWEY: | 641.6383 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 642g |
| Height: | 217mm |
| Width: | 171mm |
| Spine width: | 17mm |
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