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The Complete Cook's Encyclopedia of Spices

The Complete Cook's Encyclopedia of Spices An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, With 100 Tastebud-Tingling Recipes and More Than 1200 Photographs

Paperback (19 May 2017)

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    Publisher's Synopsis

    Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This encyclopedia is not only a practical cookbook but an expert reference guide to spices and spice mixtures and pastes.

    Book information

    ISBN: 9781840388183
    Publisher: Southwater
    Imprint: Southwater
    Pub date:
    DEWEY: 641.6383
    DEWEY edition: 23
    Language: English
    Number of pages: 256
    Weight: 642g
    Height: 217mm
    Width: 171mm
    Spine width: 17mm

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