Paperback (15 Aug 2012)
Not available for sale
Includes delivery to the United States
Out of stock
Japanese food is revered the world over for its exquisite simplicity, attractive presentation and use of the highest quality, freshest ingredients. The culinary delights of Japan are explored in this book, featuring over 100 recipes and showcased in photographs.
| ISBN: | 9781780191690 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 15 Aug 2012 |
| DEWEY: | 641.5952 |
| DEWEY edition: | 23 |
| Number of pages: | 224 |
| Weight: | 602g |
| Height: | 207mm |
| Width: | 181mm |
| Spine width: | 15mm |
$3.69off
Hardback
Published 06 Sep 2023
Save $3.69
$3.84off
Hardback
Published 26 Oct 2023
Save $3.84
