Publisher's Synopsis
The book takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes.
Paperback (30 Apr 2014)
Includes delivery to the United States
10+ copies available online - Usually dispatched within two working days
The book takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes.
ISBN: | 9781846812071 |
Publisher: | Southwater |
Imprint: | Southwater |
Pub date: | 30 Apr 2014 |
DEWEY: | 641.5952 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 224 |
Weight: | 1168g |
Height: | 279mm |
Width: | 240mm |
Spine width: | 17mm |