Sushi and Traditional Japanese Cooking

Sushi and Traditional Japanese Cooking The Authentic Taste of Japan : 100 Timeless Classic and Regional Recipes Shown in 300 Stunning Photographs

Hardback (14 May 2008)

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Publisher's Synopsis

Discover the exotic flavours and exquisite simplicity of this classic cuisine, with a guide to ingredients, techniques and over 100 stunning recipes.

Book information

ISBN: 9780754817987
Publisher: Lorenz Books
Imprint: Lorenz Books
Pub date:
DEWEY: 641.5952
DEWEY edition: 22
Language: English
Number of pages: 224
Weight: 1520g
Height: 288mm
Width: 252mm
Spine width: 26mm