Made in Bangladesh

Made in Bangladesh Recipes and Stories from a Home Kitchen

Hardback (16 Nov 2023)

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Publisher's Synopsis

Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes.

Taking you through the six Bangladeshi seasons - summer, monsoon, autumn, late autumn, winter and spring - with warming flavours and memories, Dina Begum's Made in Bangladesh teaches modern classics and age-old recipes to home cooks across the world. Puchka (potato & chickpea filled pastry shells with tamarind sauce), Tenga Shira (light and sour fish stew with green tomatoes), Narkel Diye Murghi (chicken in spiced coconut milk) and Patishapta (rice crepes stuffed with a cardamom rice cream) are just a few of the enticing dishes she shares.

Dina also offers advice on pantry essentials, a range of vegetarian, vegan and gluten-free recipes, and sample menus for feeding a crowd, celebrating how food brings community and festivity.

A unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food.


Book information

ISBN: 9781784886523
Publisher: Hardie Grant London
Imprint: Hardie Grant Books
Pub date:
DEWEY: 641.595492
DEWEY edition: 23
Language: English
Number of pages: 256
Weight: 1080g
Height: 197mm
Width: 255mm
Spine width: 31mm