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Mastering the Art of French Cooking

Mastering the Art of French Cooking - Penguin Handbooks

Paperback (31 Aug 1978)

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Book information

ISBN: 9780140462210
Publisher: Penguin Books Ltd
Imprint: Penguin Books
Pub date:
DEWEY: 641.5944
DEWEY edition: 18
Number of pages: 762
Weight: 352g
Height: 181mm
Width: 111mm

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