Mastering the Art of French Cooking, Vol.1

Mastering the Art of French Cooking, Vol.1

Hardback (03 Mar 2011)

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Publisher's Synopsis

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The Times

This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!

Book information

ISBN: 9780241953396
Publisher: Penguin Books Ltd
Imprint: Penguin Books
Pub date:
Language: English
Number of pages: 784
Weight: 1252g
Height: 152mm
Width: 229mm
Spine width: 19mm