Mastering the Art of French Cooking. Vol. 1

Mastering the Art of French Cooking. Vol. 1

New Edition

Paperback (24 Nov 2011)

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Publisher's Synopsis

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times

Book information

ISBN: 9780241956465
Publisher: Penguin Books Ltd
Imprint: Penguin Books
Pub date:
Edition: New Edition
DEWEY: 641.5944
DEWEY edition: 23
Language: English
Number of pages: 758
Weight: 532g
Height: 199mm
Width: 130mm
Spine width: 35mm