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Paperback (24 Nov 2011)
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Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
The first ten paperback Penguin books appeared in 1935 costing 6d each (the price of a packet of cigarettes). Since then the Penguin list has developed enormously, but still aims to bring the best writing to the widest possible audience. Penguin Paperbacks now range from Booker Prize-winning contemporary authors, to mass market bestsellers, with successful history, biography and general non-fiction as well.
| ISBN: | 9780241956472 |
| Publisher: | Penguin Books Ltd |
| Imprint: | Penguin Books |
| Pub date: | 24 Nov 2011 |
| Edition: | New Edition |
| DEWEY: | 641.5944 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 651 |
| Weight: | 474g |
| Height: | 198mm |
| Width: | 130mm |
| Spine width: | 31mm |
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