Publisher's Synopsis
Contains recipes and details techniques employed in French cooking that have been adapted for American convenience but reflect classic cuisine.
Mastering the Art of French Cooking. Vol 1
Hardback (31 Dec 1999)
Not available for sale
Includes delivery to the United States
Out of stock
Other formats/editions
Check stock
Book information
| ISBN: | 9780394533995 |
| Publisher: | Alfred A Knopf |
| Imprint: | Alfred A Knopf |
| Pub date: | 31 Dec 1999 |
| Language: | English |
| Weight: | 1452g |
| Height: | 260mm |
| Width: | 184mm |
| Spine width: | 45mm |
We recommend
$3.76off
The World Central Kitchen Cookb...
Hardback
Published 06 Sep 2023
Save $3.76
RRP $38.34- $34.58
$3.49off
James Martin's Spanish Adventure
Hardback
Published 26 Oct 2023
Save $3.49
RRP $34.50- $31.01
