Book (30 Jun 1994)
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This first volume of three presents the work of leading authorities on bacterial pathogens. It covers the classification, characteristics, pathogenicity, detection and isolation of the major bacterial pathogens; details current procedures for investigating foodborne disease outbreaks; and more.
| ISBN: | 9780824790639 |
| Publisher: | M. Dekker |
| Imprint: | M. Dekker |
| Pub date: | 30 Jun 1994 |
| DEWEY: | 615.954 |
| DEWEY edition: | 20 |
| Language: | English |
| Weight: | 1043g |
| Height: | 241mm |
| Width: | 165mm |
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