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Foodborne Disease Handbook, Second Edition

Foodborne Disease Handbook, Second Edition Volume I: Bacterial Pathogens

2nd edition

Hardback (28 Jun 2018)

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Publisher's Synopsis

Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.

Book information

ISBN: 9781315892986
Publisher: CRC Press
Imprint: CRC Press
Pub date:
Edition: 2nd edition
DEWEY: 615.954
DEWEY edition: 22
Language: English
Number of pages: 702
Weight: 1460g
Height: 254mm
Width: 178mm