2nd edition
Hardback (12 Dec 2017)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7-10 days
A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.
| ISBN: | 9781315893006 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 12 Dec 2017 |
| Edition: | 2nd edition |
| DEWEY: | 664.001579 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 533 |
| Weight: | 1154g |
| Height: | 261mm |
| Width: | 184mm |
| Spine width: | 37mm |
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