2nd edition
Hardback (13 Dec 2017)
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A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.
| ISBN: | 9781315893013 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 13 Dec 2017 |
| Edition: | 2nd edition |
| DEWEY: | 615.954 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 680 |
| Weight: | 453g |
| Height: | 254mm |
| Width: | 178mm |
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