Food Its Influence as a Factor in Disease and Health

""Food: Its Influence as a Factor in Disease and Health"" is a book written by Dr. John H. Tilden that explores the relationship between food and human health. The book delves into the importance of consuming a balanced and nutritious diet, and how it can contribute to overall well-being. Tilden discusses the impact of different types of food on the body, including their effects on digestion, metabolism, and disease prevention. He also emphasizes the importance of proper food preparation and storage to avoid contamination and foodborne illnesses. The book provides practical advice on how to make healthy food choices and develop a sustainable diet that promotes longevity and vitality. With its comprehensive coverage of the subject, ""Food: Its Influence as a Factor in Disease and Health"" is a valuable resource for anyone interested in learning more about the role of food in maintaining optimal health.1914. Contents: Toxemia, Cause of All Disease; Science Cannot Tell How Much Food to Eat; Foods�������Their Place in Diet; Diet in Disease; Diet for Children; Menus.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.