Food Its Influence as a Factor in Disease and Health

""Food: Its Influence as a Factor in Disease and Health"" is a book written by Dr. John H. Tilden that explores the relationship between food and human health. The book delves into the impact of food on the body, including how certain foods can cause disease and how others can promote healing. Dr. Tilden also discusses the role of food in maintaining overall health and preventing illness. The book provides practical advice on how to choose and prepare foods that support optimal health and well-being. It also includes information on fasting and detoxification as tools for improving health. ""Food: Its Influence as a Factor in Disease and Health"" is a comprehensive guide to understanding the importance of food in promoting and maintaining good health.1914. Contents: Toxemia, Cause of All Disease; Science Cannot Tell How Much Food to Eat; Foods�������Their Place in Diet; Diet in Disease; Diet for Children; Menus.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.