Publisher's Synopsis
Animal Foods is a book written by Dr. John H. Tilden, which provides a comprehensive guide to the various types of animal foods that are available and their nutritional value. The book covers a wide range of topics related to animal foods, including their sources, preparation methods, and health benefits.The author begins by discussing the importance of animal foods in our diet and how they can provide essential nutrients such as protein, vitamins, and minerals. He then goes on to describe the different types of animal foods, including meat, fish, poultry, eggs, and dairy products, and provides detailed information about their nutritional content and how they can be incorporated into a healthy diet.In addition to discussing the nutritional benefits of animal foods, Dr. Tilden also addresses some of the controversies surrounding their consumption. He examines the ethical and environmental concerns associated with meat production and consumption and provides practical advice for those who wish to reduce their meat intake or adopt a vegetarian or vegan diet.Overall, Animal Foods is a valuable resource for anyone interested in learning more about the nutritional value of animal foods and how they can be incorporated into a healthy and balanced diet. It provides practical advice and guidance on how to make informed choices about the foods we eat and how to optimize our health and well-being through proper nutrition.THIS 86 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Food: Its Influence as a Factor in Disease and Health, by Dr. John H. Tilden. To purchase the entire book, please order ISBN 1564598977.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.