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Turkuaz Kitchen Traditional and Modern Dough Recipes for Sweet and Savoury Bakes

Hardback (14 Nov 2024)

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Publisher's Synopsis

'A truly stunning book, perfect for anyone looking to level up their skills at home!' Matt Adlard | 'A wonderful world of culinary delights' Paula Sutton

In her first cookbook, full of beautiful photography, social media star and baker Betül Tunç of Turkuaz Kitchen immerses us into her magical world of baking.
With warm, achievable, and inspiring recipes, Turkuaz Kitchen invites readers into the kitchen to immerse themselves in the mindful act of baking and create their own food memories with those they cherish most. This is a treasure trove of 85 comforting recipes such as:

  • Sweet: Pumpkin Scones, Apple Pie with Easy Vanilla Mascarpone Ice Cream, Turkish Pistachio Baklava, Tahini Cookies and Biscotti
  • Savoury: Four Cheese Tomato Galette, Khachapuri, Garlic Naan and Ciabatta.

You'll also find inspiration from the traditional Turkish recipes that sparked her love of dough as a child, as well as recipes she discovered in her travels that have become international favourites.

About the Publisher

Square Peg

Square Peg is an eclectic and commercial nonfiction hardback list, within the prestigious Vintage Division of Random House. We publish around 20 titles per year. Our select list of titles are cherry-picked on the basis of editorial passion. We place huge emphasis on stand-out design. We publish a thriving cookery list, which spans the latest street-food entrepreneurs like BanhMi11 and the Meringue Girls to iconic writers like Claudia Roden and Anna del Conte. Our cookery stable also includes Stevie Parle, Smitten Kitchen, The Primrose Bakery and Peyton & Byrne.

Book information

ISBN: 9781529946550
Publisher: Random House
Imprint: Square Peg
Pub date:
DEWEY: 641.815
DEWEY edition: 23
Language: English
Number of pages: 288
Weight: 1204g
Height: 262mm
Width: 210mm
Spine width: 24mm