The Condiment Book

The Condiment Book A Brilliantly Flavourful Guide to Food's Unsung Heroes

Hardback (26 Sep 2024)

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Publisher's Synopsis

The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire 'A love letter to the most underrated ingredients in your kitchen - fresh, fun and genuinely useful. (Though don't make me choose between mustard and butter.)' - Felicity Cloake 'An utterly indispensable guide to flavour and eating well' - Nicola Lamb Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love - Ketchup, Mayonnaise, Mustard and Butter - right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips. With illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings, condiments from across the globe, fascinating historical facts (did you know that Aztecs used chillis as a weapon?) - it is the definitive guide to this class of food that isn't strictly necessary yet to most of us is indispensable.

Book information

ISBN: 9781526669780
Publisher: Bloomsbury Publishing (UK)
Imprint: Bloomsbury
Pub date:
DEWEY: 641.6382
DEWEY edition: 23
Language: English
Sales rank: 1
Number of pages: 192
Weight: -1g
Height: 210mm
Width: 148mm