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Artisan Italian Baking at Home

Artisan Italian Baking at Home 60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More

Hardback (09 Dec 2024)

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Publisher's Synopsis

Learn the joys of making traditional Italian bakes from scratch with viral baking sensation Alessandra Fontana. She'll guide you through her timeless, expert methods for loaves, buns, pizzas, cakes and more with Italian bravado, as each impressive recipe is imbued with the memories of growing up in Rome and living in Milan.

Book information

ISBN: 9798890030825
Publisher: Page Street Publishing Co
Imprint: Page Street Publishing Co.
Pub date:
DEWEY: 641.5945
DEWEY edition: 23
Language: English
Number of pages: 160
Weight: 562g
Height: 235mm
Width: 185mm
Spine width: 17mm