The Zen of Fish

The Zen of Fish The Story of Sushi, from Samurai to Supermarket

1st Edition

Book (15 Jul 2007)

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Publisher's Synopsis

Corson describes the different types of organisms that compose sushi, their behaviour, biology, evolutionary origins, ecological niches, and nutritional properties. He discusses the seasonal progression of the organisms and explores the techniques by which they're harvested.

Book information

ISBN: 9780060883508
Publisher: HarperCollinsPublishers
Imprint: HarperCollinsPublishers
Pub date:
Edition: 1st Edition
DEWEY: 641.692
DEWEY edition: 22
Number of pages: 372
Weight: 658g
Height: 230mm
Width: 150mm
Spine width: 32mm

About the Publisher

HarperCollinsPublishers