Paperback (01 Aug 2008)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Corson describes the different types of organisms that compose sushi, their behaviour, biology, evolutionary origins, ecological niches, and nutritional properties. He discusses the seasonal progression of the organisms and explores the techniques by which they're harvested.
| ISBN: | 9780060883515 |
| Publisher: | Perennial |
| Imprint: | Perennial |
| Pub date: | 01 Aug 2008 |
| DEWEY: | 641.692 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 400 |
| Weight: | 322g |
| Height: | 130mm |
| Width: | 196mm |
| Spine width: | 34mm |
