Hardback (01 Jul 2004) | German
Not available for sale
Out of stock
This title provides an insight into the history of bread, explains the differences between the many and varied types of grain and flour, presents styles of breads from different countries and includes a wide range of bread recipes.
| ISBN: | 9783899850581 |
| Publisher: | Feierabend |
| Imprint: | Feierabend |
| Pub date: | 01 Jul 2004 |
| DEWEY: | 641.815 |
| DEWEY edition: | 22 |
| Language: | German |
| Number of pages: | 168 |
| Weight: | 1211g |
| Height: | 230mm |
| Width: | 280mm |
| Spine width: | 22mm |
$4.29off
Bake with Jack
Hardback
Published 05 May 2022
Save $4.29
$9.71off
The Hebridean Baker
Hardback
Published 16 Sep 2021
Save $9.71
$5.43off
Sizzle & Drizzle
Hardback
Published 24 Oct 2024
Save $5.43
$3.65off
The Condiment Book
Hardback
Published 26 Sep 2024
Save $3.65
Artisan Sourdough Made Simple
Paperback
Published 30 Oct 2017
$3.46off
Richard Hart Bread
Hardback
Published 05 Nov 2024
Save $3.46
$8.43off
Peculiar Baking
Hardback
Published 16 Dec 2024
Save $8.43
$6.40off
Artisan Italian Baking at Home
Hardback
Published 09 Dec 2024
Save $6.40
$5.71off
100 Great Breads
Hardback
Published 12 Sep 2024
Save $5.71