Paperback (06 Jan 2022)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 72 hours
Sourdough isn't just for savory baking! The robust tanginess of sourdough adds that little bit of something extra to your favourite cakes, bars, tarts, sweet breads and more that you didn't know you were looking for, and pastry chef Caroline Schiff couldn't make it easier to do. Set yourself up for sourdough success with her best tips for building and maintaining a starter and then bake your way to sweet sourdough bliss.
| ISBN: | 9781645674221 |
| Publisher: | Page Street Publishing |
| Imprint: | Page Street Publishing Co. |
| Pub date: | 06 Jan 2022 |
| DEWEY: | 641.815 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 168 |
| Weight: | 468g |
| Height: | 229mm |
| Width: | 197mm |
| Spine width: | 16mm |
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