Hardback (13 Jan 2025)
Save $6.33
Includes delivery to the United States
10+ copies available online - Usually dispatched within 72 hours
No more throwing out failed starter, getting bored with the same old loaf or being too intimidated to even start! This all- in-one handbook is packed with sourdough whisperer Elaine Boddy's most current and comprehensive wisdom, not to mention more than 75 recipes to fuel your creativity.
| ISBN: | 9798890031365 |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Pub date: | 13 Jan 2025 |
| Language: | English |
| Sales rank: | 7276 |
| Number of pages: | 320 |
| Weight: | 932g |
| Height: | 236mm |
| Width: | 185mm |
| Spine width: | 24mm |
$4.23off
Bake with Jack
Hardback
Published 05 May 2022
Save $4.23
$9.58off
The Hebridean Baker
Hardback
Published 16 Sep 2021
Save $9.58
$5.36off
Sizzle & Drizzle
Hardback
Published 24 Oct 2024
Save $5.36
$3.60off
The Condiment Book
Hardback
Published 26 Sep 2024
Save $3.60
Artisan Sourdough Made Simple
Paperback
Published 30 Oct 2017
$3.05off
Richard Hart Bread
Hardback
Published 05 Nov 2024
Save $3.05
$7.98off
Peculiar Baking
Hardback
Published 16 Dec 2024
Save $7.98
$6.09off
Artisan Italian Baking at Home
Hardback
Published 09 Dec 2024
Save $6.09
$5.63off
100 Great Breads
Hardback
Published 12 Sep 2024
Save $5.63