Delivery included to the United States

The Little Book of Ladurée: Patisserie

The Little Book of Ladurée: Patisserie

Hardback (13 Mar 2025)

Not available for sale

free Reserve & collect

Copies available at Blackwell's Oxford Broad Street

Reserve in Store |  Check stock elsewhere

Publisher's Synopsis

Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop

The Little Book of Ladurée: Patisserie brings together Ladurée's 30 most beloved recipes written by the company's head pastry chef, Julien Alvarez.

From the famous macarons to the Saint-Honoré, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution's iconic recipes made right at home.
               
This irresistible gift book features a removable sticker sheet, ribbon marker, and gold foil accents throughout the interior of the book.
 

About the Publisher

Abrams

Book information

ISBN: 9781419782503
Publisher: Abrams Books
Imprint: Abrams
Pub date:
Language: English
Number of pages: 96
Weight: 420g
Height: 162mm
Width: 224mm
Spine width: 18mm