Paperback (01 Apr 2007)
Not available for sale
Out of stock
The third title in the "International Sugarcraft" series provides an update in the latest sugarcraft techniques, equipment and products. Chapters include using moulds and cutters, creating fabric effects, modelling, needlework in sugar and sugar flowers. There are both traditional and contemporary sugarcraft designs for all manner of celebrations. This is an informative and inspirational guide, an essential companion for all cake decorators.
With our offices based in Sydney, we have full in-house editorial, design, production and publishing capabilities. Our award-winning Australian & New Zealand sales, marketing and publicity team is supported by a fully owned subsidiary sales and marketing company in the UK. Our significant international market presence is assisted by our UK team who manage our extensive European foreign language and export sales. With our books translated into more than 20 languages, Murdoch Books has carved out a reputation as a high quality international publisher. Our mission is to excite, delight and inspire our readers with beautifully produced books that have an unswerving commitment to integrity of content, innovation in design and high production values.
| ISBN: | 9781921208348 |
| Publisher: | Murdoch Books |
| Imprint: | Search Press |
| Pub date: | 01 Apr 2007 |
| DEWEY: | 641.86539 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 200 |
| Weight: | 750g |
| Height: | 278mm |
| Width: | 200mm |
| Spine width: | 15mm |
