Main Market Ed.
Hardback (23 Oct 1992)
Not available for sale
Includes delivery to the United States
Out of stock
An updated, combined and expanded cookery book, by the author of "Classic Italian Cookbook" and "Second Classic Italian Cookbook". All the recipes have been revised and more than 50 new ones added. The fat content of most dishes has been reduced, and use has been made of the increased availabilty, in the UK and elsewhere, of good Italian produce.
| ISBN: | 9780333570517 |
| Publisher: | Macmillan |
| Imprint: | Macmillan |
| Pub date: | 23 Oct 1992 |
| Edition: | Main Market Ed. |
| DEWEY: | 641.5945 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 722 |
| Weight: | 1735g |
| Height: | 252mm |
| Width: | 197mm |
| Spine width: | 47mm |
$3.76off
Hardback
Published 06 Sep 2023
Save $3.76
$1.44off
Hardback
Published 26 Oct 2023
Save $1.44
