The Essentials of Classic Italian Cooking

The Essentials of Classic Italian Cooking

Unabridged

Hardback (03 Jun 2011)

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Publisher's Synopsis

Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.

'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' - Nigella Lawson


Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.

Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.

'Truly indispensable' - Nigel Slater

Book information

ISBN: 9780752227900
Publisher: Pan Macmillan
Imprint: Boxtree
Pub date:
Edition: Unabridged
DEWEY: 641.5945
DEWEY edition: 22
Language: English
Sales rank: 20586
Number of pages: 722
Weight: 1932g
Height: 254mm
Width: 195mm
Spine width: 60mm