![The Big Book of Preserving the Harvest](/jacket/500x500/9780882669786.jpg)
The Big Book of Preserving the Harvest 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
Paperback (08 Jan 1997)
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Learn how to preserve a summer day - in batches - from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you'll enjoy a pantry stocked with the tastes of summer year-round.
Book information
ISBN: | 9780882669786 |
Publisher: | Storey Publishing, LLC |
Imprint: | Storey Publishing |
Pub date: | 08 Jan 1997 |
Language: | English |
Number of pages: | 352 |
Weight: | 953g |
Height: | 225mm |
Width: | 200mm |
Spine width: | 23mm |