Publisher's Synopsis
The role of fermentation in food history and the key products (bread, cheese, wine, beer, coffee, pickles and yoghurt) with unexpected flavours and textures.
Fermentation History, Uses and Recipes
Hardback (28 Jul 2023)
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RRP $31.62 - $31.36
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Book information
| ISBN: | 9780228104117 |
| Publisher: | Firefly Books |
| Imprint: | Firefly Books |
| Pub date: | 28 Jul 2023 |
| DEWEY: | 641.6163 |
| DEWEY edition: | 23 |
| Number of pages: | 206 |
| Weight: | 1412g |
| Height: | 249mm |
| Width: | 279mm |
| Spine width: | 23mm |
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