Revised Edition
Paperback (15 Aug 2002)
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Learn how to preserve a summer day - in batches - from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you'll enjoy a pantry stocked with the tastes of summer year-round.
| ISBN: | 9781580174589 |
| Publisher: | Little, Brown |
| Imprint: | Storey Publishing |
| Pub date: | 15 Aug 2002 |
| Edition: | Revised Edition |
| DEWEY: | 641.4 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 347 |
| Weight: | 768g |
| Height: | 230mm |
| Width: | 200mm |
| Spine width: | 23mm |
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