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Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen

Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen

Hardback (22 Nov 2018)

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Publisher's Synopsis

Nicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook.

Those who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. Enter Sugar High! With helpful tips and tricks that Nicole learned from personal experience from her kitchen int he heights of Colorado, Sugar High contains more than 100 specially created recipes for high-altitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such delicious comforts as Cheddar, Bacon & Herb Biscuits, Tomato-Garlic Focaccia, Cappuccino Streusel Cake, Triple-Berry & Apple Galettes, and more.

Book information

ISBN: 9781513261256
Publisher: Turner Publishing Company
Imprint: WestWinds Press
Pub date:
Language: English
Number of pages: 240
Weight: 780g
Height: 190mm
Width: 235mm
Spine width: 21mm