Publisher's Synopsis
Discover the Science Behind Perfect Sourdough-No Experience Required!
Do you dream of baking delicious, crusty sourdough bread at home but feel overwhelmed by the process? Sourdough Science for Beginners breaks it all down into simple, science-backed steps, so you can confidently master fermentation and baking-even if you've never baked a loaf before!
Why This Book is DifferentUnlike other beginner sourdough books, this guide explores the science behind fermentation, helping you understand why and how each step works. No more guesswork-just clear, foolproof instructions that guarantee perfect bread every time! Plus, irresistible starter recipes will get you hooked on sourdough for life.
