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Simply Vegan Baking

Simply Vegan Baking Taking the Faff Out of Vegan Cakes, Cookies, Breads and Desserts

Hardback (29 Sep 2022)

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Publisher's Synopsis

Vegan baking needn't be difficult or boring - it can be simple and delicious!

Freya Cox was the first vegan contestant on The Great British Bake Off and her mission is to show that vegan baking is just as delicious if not more so than 'regular' baking and, when all the ingredients are available from your local supermarket, there's no reason not to give it a try. Try any of the 70 reassuringly familiar recipes and you'll be amazed that they're so effortlessly vegan.

From simple cakes, traybakes, pastry and bread to special desserts and showstopping cakes, there's something faff-free for every occasion.

Recipes include:
Salted Caramel Cupcakes
Carrot Cake
Triple Chocolate Cookies
Cinnamon Rolls
White Chocolate and Raspberry Blondies
Banoffee Pie Slices
Lemon Meringue Pie
Black Forest Gateau

About the Publisher

Murdoch Books

With our offices based in Sydney, we have full in-house editorial, design, production and publishing capabilities. Our award-winning Australian & New Zealand sales, marketing and publicity team is supported by a fully owned subsidiary sales and marketing company in the UK. Our significant international market presence is assisted by our UK team who manage our extensive European foreign language and export sales. With our books translated into more than 20 languages, Murdoch Books has carved out a reputation as a high quality international publisher. Our mission is to excite, delight and inspire our readers with beautifully produced books that have an unswerving commitment to integrity of content, innovation in design and high production values.

Book information

ISBN: 9781922616432
Publisher: Murdoch Books
Imprint: Murdoch Books
Pub date:
DEWEY: 641.56362
DEWEY edition: 23
Language: English
Number of pages: 176
Weight: 780g
Height: 247mm
Width: 197mm
Spine width: 21mm