Hardback (07 Mar 2011)
Save $0.22
Includes delivery to the United States
7 copies available online - Usually dispatched within 7 days
free Reserve & collect
Copies available at Blackwell's Oxford Broad Street
Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef Jos Mar chal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavours, and create their own signature macarons.
| ISBN: | 9781742661285 |
| Publisher: | Murdoch Books |
| Imprint: | Murdoch Books |
| Pub date: | 07 Mar 2011 |
| DEWEY: | 641.8659 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 111 |
| Weight: | 350g |
| Height: | 200mm |
| Width: | 155mm |
| Spine width: | 14mm |
