Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat

Hardback (01 Sep 2019) | Vietnamese

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Publisher's Synopsis

Vietnamese edition of New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards. It is now a Netflix series. Whether you are an accomplished cook, or a beginner, if you must buy a cook book, this is the one! Vietnamese translation by Thanh Yen.

Book information

ISBN: 9786045665596
Publisher: Phu Nu
Imprint: Phu Nu
Pub date:
Language: Vietnamese