Publisher's Synopsis
Salt, Fat, Acid, Heat was initially published in 2017. It was an instant New York Times bestseller and, with the Fall '18 launch of Samin's four-part docuseries, the book has returned to the list—and Samin is the food and film world's most beloved culinary star. What's more, Wendy MacNaughton, esteemed author and illustrator, has smitten a new national audience with the recent debut of her weekly illustrated column in the New York Times Sunday Business section. This four-notebook set, one each for salt, fat, acid, and heat, gives fans of the "Salt, Fat, Acid, Heat" brand a unique new way to engage with Samin and Wendy's vibrant, warm, and often funny work. The accordion folder, which fits in the box next to the notebooks, is perfect for storing recipes, notes, and mementos.
