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Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking - Simon & Schuster Nonfiction Original Hardcover

Hardback (25 Apr 2017)

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About the Publisher

Simon & Schuster

Simon & Schuster was founded in 1924 by Richard L. Simon and M. Lincoln Schuster. Simon & Schuster is a part of CBS Corporation. Simon & Schuster is a major force in today's consumer publishing industry, dedicated to bringing an extensive cross section of first class information and entertainment in all printed, digital and audio formats to a worldwide audience of readers. Simon & Schuster consists of numerous prestigious and well known imprints, including Simon & Schuster, Scribner, Atria, Touchstone, Threshold Editions, Gallery Books, Free Press, Pocket Books, Howard Books, Simon & Schuster Books for Young Readers, Atheneum Books for Young Readers, Simon Pulse, Aladdin, Little Simon, and Simon Spotlight.

Book information

ISBN: 9781476753836
Publisher: Simon & Schuster
Imprint: Simon & Schuster
Pub date:
DEWEY: 641.5
DEWEY edition: 23
Language: English
Number of pages: 469
Weight: 1270g
Height: 240mm
Width: 200mm
Spine width: 40mm