Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking - Simon & Schuster Nonfiction Original Hardcover
Hardback (25 Apr 2017)
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Book information
| ISBN: | 9781476753836 |
| Publisher: | Simon & Schuster |
| Imprint: | Simon & Schuster |
| Pub date: | 25 Apr 2017 |
| DEWEY: | 641.5 |
| DEWEY edition: | 23 |
| Language: | English |
| Sales rank: | 19769 |
| Number of pages: | 469 |
| Weight: | 1270g |
| Height: | 240mm |
| Width: | 200mm |
| Spine width: | 40mm |
