Publisher's Synopsis
Quiche is one of those French dishes that everyone considers too fancy and complicated to make at home but that stops today. While there are several key components to a good quiche, it's not necessarily difficult to make with the right guidance.
As long as you have a nice crust, and a couple of eggs as well as a nice source of animal fat, your quiche is well on its way to turning out delicious! We've got some with feta, broccoli, salmon, bacon, and more to fill up these delicious baked treats. With any luck, you'll serve it to your loved one and pucker up!
