First edition
Hardback (06 May 2022)
Not available for sale
Out of stock
For dieters who want to utilise the benefits of fruits, vegetables, and complex carbs - without eliminating the meat, dairy, fish, and fats they love, this book delivers the most flavourful and favourable plant-based foods to their plates.
| ISBN: | 9781250278029 |
| Publisher: | St. Martin's Press |
| Imprint: | St. Martin's Press |
| Pub date: | 06 May 2022 |
| Edition: | First edition |
| DEWEY: | 613.2 |
| DEWEY edition: | 23/eng/20211122 |
| Language: | English |
| Weight: | 426g |
| Height: | 242mm |
| Width: | 164mm |
| Spine width: | 28mm |
$2.87off
The Science of Nutrition
Hardback
Published 30 Dec 2021
Save $2.87
$8.38off
Food and Climate Change Without...
Paperback
Published 03 Sep 2020
Save $8.38
$4.00off
How to Build a Body That Lasts
Paperback
Published 26 Sep 2024
Save $4.00
$3.99off
Fat Loss Habits
Paperback
Published 02 Jan 2025
Save $3.99
$3.85off
A Calorie Is a Calorie
Paperback
Published 09 Jan 2025
Save $3.85
$1.85off
Sleep Drink Breathe
Hardback
Published 03 Dec 2024
Save $1.85
$3.11off
Thriving Beyond Fifty
Paperback
Published 01 Oct 2024
Save $3.11
$4.43off
Science of Yoga
Paperback
Published 19 Dec 2024
Save $4.43
$0.79off
Do Nourish
Paperback
Published 02 Jan 2025
Save $0.79