Publisher's Synopsis
Starting with French classics such as mayonnaise, hollandaise and veloute sauces, the author covers all the basics and then suggests variations.
Paperback (10 Jan 2013)
Not available for sale
Includes delivery to the United States
Out of stock
Starting with French classics such as mayonnaise, hollandaise and veloute sauces, the author covers all the basics and then suggests variations.
ISBN: | 9780857831668 |
Publisher: | Kyle |
Imprint: | Kyle |
Pub date: | 10 Jan 2013 |
DEWEY: | 641.814 |
DEWEY edition: | 23 |
Number of pages: | 224 |
Weight: | 812g |
Height: | 253mm |
Width: | 206mm |
Spine width: | 16mm |