Hardback (01 Oct 2008)
Includes delivery to the United States
10 copies available online - Usually dispatched within two working days
Times columnist Lindsey Bareham has produced the definitive recipe book on that great Cornish invention...The Pasty. As well as the classic Cornish Pasty, Lindsey gives us many Pasty 'outtakes' from its varied culinary history to the journeys it experienced as the ubiquitous food of the Cornish miner.
| ISBN: | 9780953215669 |
| Publisher: | Mabecron |
| Imprint: | Mabecron Books |
| Pub date: | 01 Oct 2008 |
| DEWEY: | 641.824 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 95 |
| Weight: | 356g |
| Height: | 206mm |
| Width: | 140mm |
| Spine width: | 14mm |
