Paperback (09 Sep 1996)
Not available for sale
Out of stock
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.
High quality, prize-winning fiction and non fiction across a range of categories including autobiography, business, cookery, economics, fiction in translation, history, literary fiction and popular science.
| ISBN: | 9780297836315 |
| Publisher: | Weidenfeld & Nicolson |
| Imprint: | Weidenfeld & Nicolson |
| Pub date: | 09 Sep 1996 |
| DEWEY: | 641.822 |
| DEWEY edition: | 21 |
| Number of pages: | 30 |
| Weight: | -1g |
| Height: | 152mm |
| Width: | 118mm |
$4.22off
Bake with Jack
Hardback
Published 05 May 2022
Save $4.22
$9.55off
The Hebridean Baker
Hardback
Published 16 Sep 2021
Save $9.55
$5.35off
Sizzle & Drizzle
Hardback
Published 24 Oct 2024
Save $5.35
$3.59off
The Condiment Book
Hardback
Published 26 Sep 2024
Save $3.59
Artisan Sourdough Made Simple
Paperback
Published 30 Oct 2017
$2.99off
Richard Hart Bread
Hardback
Published 05 Nov 2024
Save $2.99
$7.89off
Peculiar Baking
Hardback
Published 16 Dec 2024
Save $7.89
$6.02off
Artisan Italian Baking at Home
Hardback
Published 09 Dec 2024
Save $6.02
$5.61off
100 Great Breads
Hardback
Published 12 Sep 2024
Save $5.61
