On the Principles and Exact Conditions to Be Observed in the Artificial Foods; And the Diseases Which Arise from Faults of Diet in Early Life

On the Principles and Exact Conditions to Be Observed in the Artificial Foods; And the Diseases Which Arise from Faults of Diet in Early Life A Series of Lectures Delivered in the Post Graduate Course at St. Mary's Hospital, and at the Hospital for Sic

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Publisher's Synopsis

Excerpt from On the Principles and Exact Conditions to Be Observed in the Artificial Foods; And the Diseases Which Arise From Faults of Diet in Early Life: A Series of Lectures Delivered in the Post Graduate Course at St. Mary's Hospital, and at the Hospital for Sick Children, Great Ormond Street, I887

The present Edition has been revised throughout, and some new matter added to the text, more particularly with regard to the sterilisation of milk, the relation of eruptions of the skin to diet, and other points of practical interest.

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Book information

ISBN: 9781331976325
Publisher: Fb&c Ltd
Imprint: Forgotten Books
Pub date:
Number of pages: 294
Weight: 376g
Height: 229mm
Width: 152mm
Spine width: 15mm