Publisher's Synopsis
On The Principles And Exact Conditions To Be Observed In The Artificial Feeding Of Infants, The Properties Of Artificial Foods is a book written by Walter Butler Cheadle in 1902. The book explores the principles and conditions that should be followed when feeding infants through artificial means, as well as the properties of different types of artificial foods. It covers topics such as the composition of breast milk and how it can be replicated in artificial formulas, the importance of hygiene in preparing and storing infant food, and the potential risks and benefits of different types of artificial foods. The book was written during a time when infant mortality rates were high, and it aimed to provide practical guidance to parents and caregivers on how to ensure the health and wellbeing of infants through proper feeding practices.And The Diseases Which Arise From Faults Of Diet In Early Life. A Series Of Lectures.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
