Completely Revised and updated
Book (15 Nov 2004)
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Looks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, sugars, alcohol, and food additives, and discusses nutrition and the principles of cooking.
| ISBN: | 9780684800011 |
| Publisher: | Scribner |
| Imprint: | Scribner |
| Pub date: | 15 Nov 2004 |
| Edition: | Completely Revised and updated |
| DEWEY: | 641.5 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 884 |
| Weight: | 1316g |
| Height: | 178mm |
| Width: | 244mm |
| Spine width: | 46mm |
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